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Food   Drinks
Entrees

Pan Roasted Sea Scallops with White Truffle Mashed Potatoes, Green Beans, and Veal Jus 27

Seared Grimaud Duck Breast with Garlic Spinach, Roasted Texas Tomato, Marchand De Vin Sauce, and French Fries 28

Grilled Prime Beef Tenderloin with Mashed Potatoes, Maitake Mushrooms, and Roaring Forties Glace de Veau 36

Texas Gulf Red Snapper Fricassee with Calabrese Sausage, Cherry Tomatoes, Olives, and Haricot Verts in a Rustic Tomato Sauce 26

Blackened Smith Farms Lamb Burger with House Cured Bacon and Sunny Side Up Egg on a Ciabatta Roll 17

Canard au Vin with Lardons, Fried Onions, Mushroom Bread Pudding, and Natural Jus 22

Pan Crisped Potato and Fresh Chive Gnocchi with Roasted Texas Corn, Yellow Squash, and Cherry Tomatoes tossed in a Chile-Saffron Crema 20

Serrano Ham Wrapped Smith Farms Chicken “Saltimbocca” with Garlic Spinach, Sage Roasted Fingerling Potatoes, and Lemon Pan Jus 23 

Starters

Crispy Pork Belly Confit with a Texas Peach Conserva and Brandy Soaked Apricots * 12

Fried Quail Legs with a Serrano Chile Pesto and Pickled Onions * 12

Pommes Frites with Pecorino Romano and House Made Ketchup * 7

Daily Charcuterie with Cornichons and Dijon Mustard * 14

Beef Carpaccio with Avocado Puree, Poached Rock Shrimp, and Watercress 16

Atlantic Salmon Tartare with Quail Egg Yolk and Black Truffle Potato Chips * 14

Salad

Crispy Duck Livers, Texas Peaches, and Arugula tossed in a Creamy Balsamic Vinaigrette 14

Roasted Texas Beets with Roaring 40’s Blue Cheese, Spiced Pistachios, and Watercress * 12

Heirloom Tomatoes, Hand Pulled Mozzarella, and Basil Pesto * 10

Bella Verdi Farms Butter Lettuce with Cherry Tomatoes, Lardons, and Brown Butter Croutons tossed with Lump Crab in a Fines Herbes Vinaigrette 14

Pan Fried Veal Sweetbreads, Poached Egg, Croutons, and Frisee tossed in a Warm Bacon and Shallot Vinaigrette 16

Sandwiches

Po’Boy with Crispy Rock Shrimp, Cherry Tomatoes, and Marinated Chiles 16

Panini with Niman Ranch Pastrami, Sunny Side Up Egg, Arugula and Gruyere Cheese  12

Panini with Mozzarella Cheese, Niman Ranch Ham, Tomato, and Basil Pesto 11

Roasted Smith Farms Chicken Salad with Butter Lettuce, Dried Cherries, Pistachios, and Bacon Aioli on Brioche * 10

Muffaletta with Capicola, Mortadella, Salami, Provolone, and Olive Salad * 12

Tomato Confit, Cherry Peppers, Avocado, and Maid in the Shade Goat Cheese on a Ciabatta Roll * 9

Dessert

Bananas Foster  $9

Crepe Cake with Strawberries and Mascarpone Cheese $9

Chocolate Hazelnut Trifle $8

Cheese Plate  $13
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